{"id":3988,"date":"2016-11-11T14:04:07","date_gmt":"2016-11-11T03:04:07","guid":{"rendered":"https:\/\/teamonefitness.com.au\/?p=3988"},"modified":"2016-11-11T16:59:42","modified_gmt":"2016-11-11T05:59:42","slug":"vegetarian-stir-fried-vegetables-and-quinoa-dish","status":"publish","type":"post","link":"https:\/\/teamonefitness.com.au\/vegetarian-stir-fried-vegetables-and-quinoa-dish\/","title":{"rendered":"Stir-fried vegetables and quinoa dish"},"content":{"rendered":"
Skip take-out and try this this <\/span>flavourful<\/span> stir-fried vegetables and quinoa dish<\/span><\/strong><\/h1>\n
Ingredients<\/strong><\/h3>\n
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1 cup uncooked quinoa (roughly 3 cups cooked quinoa)<\/li>\n
2 tbsp olive oil<\/li>\n
1 tbsp garlic, minced<\/li>\n
1 tbsp ginger, minced<\/li>\n
8 oz mushrooms, sliced<\/li>\n
12 oz broccoli florets, cut into small pieces<\/li>\n
2 medium carrots, sliced into think sticks<\/li>\n
1 cup peas<\/li>\n
2-3 eggs, beaten in a bowl<\/li>\n
4 tbsp reduced sodium soy sauce<\/li>\n
2 scallions, sliced for garnish<\/li>\n<\/ul>\n
<\/p>\n
Preparation<\/h3>\n
\n
In a medium pot, cook quinoa according to package instructions. Once cooked, fluff with a fork, then set aside.<\/li>\n
In a large pan, heat oil, then saut\u00e9 garlic and ginger until fragrant.<\/li>\n
Add mushrooms, broccoli, and carrots. Stir until vegetables are tender.<\/li>\n
Add cooked quinoa to the pan. Add peas and stir until well-mixed. Create a hole\/space in the middle of the pan, add the eggs and mix egg to scramble. Once the egg is partially cooked, stir it in with the rest of the dish.<\/li>\n
Add the soy sauce and give the dish a final stir.<\/li>\n
Serve while hot. Garnish with sliced scallions (optional).<\/li>\n<\/ul>\n
This is the vegetarian option.\u00a0 I tried it last night adding chicken which worked well, but you could also use other meats or salmon.<\/p>\n